Tottori Industrial Technology Center has collaborated with Aqua Theon Inc. to develop a system for encapsulating high-abv liquids in a marine-plant based packaging. This new material will act as a plastic packaging substitute for encapsulating nearly any liquid. In the past, it was difficult to use marine-plant based materials to package highly concentrated alcohol due to the delicate nature of dietary fiber contained in seaweed. With the newly developed technology, it is now possible to encapsulate high-abv (tequila, gin, whiskey, sake, etc.) and low pH (acidic) liquids (orange juice, etc.) in any shape and size. This novel technology enables consumers to enjoy a new textural sensation in the food space, while contributing to the elimination of plastic by providing an edible container. We are currently under PCT application and are working towards developing a mass-market ready product.
Our product Edible Fluid Pods, designed to reduce plastic usage, utilizes agar-based technology to encase alcoholic and acidic liquids in various shapes and sizes of edible film, adding fun and value with a popping texture. Sustainable alternatives to plastic are currently gaining attention, but many sustainable products merely substitute the raw material for plastic, often at higher costs to consumers.
In collaboration with the Tottori Institute of Industrial Technology, we have developed a technique to package high-alcohol (such as tequila, gin, whiskey, sake) and low-pH liquids (like orange juice) in customizable forms. Previously, the dietary fiber found in seaweed proved too susceptible to high alcohol and salt content, and developments beyond encapsulating water were limited. However, through our collaborative development technology, we have overcome these challenges with new technology that is currently under PCT application.
Product Edible Fluid Pods offers added value as a unique product that bursts in the mouth when chewed, providing a new and enjoyable "poppable beverage" experience.